Burgundy Trip: DRC, Mugneret Gibourg & Dujac

Justin Rutherford, Burgundy Specialist & Import Buyer for The Wine Club

Not a bad day. We started out at the Domaine de la Romanee Conti. There are very few vintages from the Domaine which are disappointing these days and 2010 was certainly not one of them. The line up showed very well (compared to lots of reduction at other Domaines). DRC placed their Corton (new vineyard for them) first even though it’s more masculine than the Echezeaux. I guess it is the new kid on the block, therefore multiple vintages may need to pass before it hits it’s stride. Fantastic wine, but quite a bit lighter in weight than the others. A big improvement from the source’s previous owner (who would have thought?). Echezeaux, Grands Echezeaux and La Tache were the most expressive. The GE had huge amounts of sap and expansiveness yet light on it’s feet. RSV was understated and classy, but a bit reduced. The Riche was a huge step in weight and brawn, but even more reduction than the RSV. LT was brilliant and surprisingly expressive. The shy Romanee Conti is such a treat to taste, so highly nuanced and subtle. “Like a woman,” Bernard said. We ended with ’99 and ’91 Echezeaux, which I thought were ’97 and ’93. I was amazed at the slight over-ripeness of the ’99, although I suspect that will dissipate with air…

Our next stop was to one of my favorite Domaines in Burgundy: Mugneret Gibourg. Their 2010′s (as all vintages for the past 4+ vintages) were bright, fresh, balanced wines that are true to each terroir. I can’t think of another Domaine that produces such high quality village wines. Bring on the parcels! The Chambolle Feusselottes, Ruchottes and Clos Vougeot were my favs, however all wines were some of the best examples of their vineyard I can think of. It’s interesting that many Burgundy collectors are not enthused by Clos Vougeot and Echezeaux as they’re such large vineyards with multiple holdings. If one takes the time to seek out the top producers/parcels these two vineyards can be some of the best wines of the vintage as is the case with Mugneret Gibourg.

Dujac was the 3rd stop of the day. The ever so gracious Jeremy Seysses greeted us after just returning from Asia for the extremely impressive acker auction. The line up was rather hard to taste as many of the wines were quite reduced. I like to think I had my picks, but too hard to decifer. We tasted 09 Chambolle, Malconsorts and Clos de la Roche from bottle. Each were wide open and singing. The 09s are ripe, but have such a purity and balance. The CDR will make old bones and may well be Jeremy’s best wine to date..

Off to Leflaive, Henri Germain, Lafarge, Montille, Liger Belair, Cathiard, Mugnier and others. Les bon moments!

 

-Posted by Justin Rutherford, San Francisco

VIDEO: Winemaker Mark Vlossak of St. Innocent Winery

Oregon 2011 – Part 1:  An interview with winemaker Mark Vlossak of St. Innocent Winery

During my recent visit to the Willamette Valley this past October, I had a chance to talk with Mark Vlossak, proprietor and winemaker of St. Innocent Winery, in the Eola-Amity Hills of Oregon.  My hour long conversation was very personal, insightful, and informative, and was a highlight of my week in the valley.  I truly appreciated him taking the time to share his perspective on winemaking and viticulture in the Willamette Valley.  His wines are as unique, balanced, detailed, thoughtful and refined, as the brief, impromptu words he shares on video.  I highly recommend following the wines of Mark Vlossak and St. Innocent Winery. He is a true winemaker, crafting wines with integrity, purity and attention to detail.

Click here to see St. Innocent Wines

-Posted by Nolen LeDuc, Santa Clara

 

Design your Own Wine Tasting – Starting with Pinot Gris

I’ve come across a few customers lately who have expressed an interest in hosting their own wine tasting. While I highly recommend heading to your nearest Wine Club for a “supervised” wine tasting (just because it’s so much fun!), I encourage people to try it at home too. My first piece of advice is to start small. Choose one grape variety and taste from just a few different regions (between 3 and 6 wines will be fine), preferably regions that are known for a classic style of that wine. Second, keep it simple by reducing the number of variables – oak treatment, level of dryness, etc.

Pinot Gris makes for an interesting comparison because there are drastically different styles depending on what part of the world it’s grown/made in. And even though it is the same grape, the wines can be labeled as either Pinot Gris or Pinot Grigio, which is often an indication of the style. In Italy, you’ll find Pinot Grigio, which is typically crisp, dry, light-bodied and refreshing. In Alsace, you’ll find Pinot Gris, a richer, fruitier, fuller-bodied wine. In the US, Oregon has led the way in the production of Pinot Gris and typically falls somewhere between the Italian and Alsatian style.

Here are three classic representations from Italy, Alsace and Oregon. If you can’t get your hands on these specific wines, just substitute with another wine from that region. If you want to add on one more, try a California Pinot Grigio. But don’t forget to keep the variables to a minimum. In this case, all three wines are stainless steel fermented.

2010 King Estate Pinot Gris Domaine $14.99
This is the largest single producer of Pinot Gris in the US, so by default it is a classic American Pinot Gris. The grapes are organically grown and the wine is fermented and aged in stainless steel tanks.

2009 Zind-Humbrecht Pinot Gris $21.99
Zind-Humbrecht is one of the most highly regarded wine estates in the Alsace region and typically produces between six and twelve different Pinot Gris wines in any given vintage. Winemaker Oliver Humbrecht uses biodynamic farming. This wine is fermented in stainless steel tanks and aged in neutral barrels.

2010 Italo Cescon Friuli Grave Pinot Grigio $12.99
Friuli Grave is situated in Italy’s most northeastern region Friuli-Venezia Giulia. Italo Cescon takes a natural approach in the vineyards. The wine is aged on the less for five months in stainless steel tanks.

-Posted by Debbie Passin, San Francisco

Cabernet Tasting 2 with Jeff “the Cab Man”

Jeff “the Cab Man” Winfery from our Santa Ana store tastes through three SMOKIN’ Cabernets:

2008 Alpha Omega II

2008 Guarachi

2007 Hestan